Last weekend, I had the pleasure of visiting my BFF, Sarah, in Atlanta. We had an amazingly fun time preparing for her wedding with spa pedicures, sorbet, and a delicious meal at Atlanta’s premiere vegetarian/vegan restaurant, Cafe Sunflower. The cafe offers a wide variety of international vegetarian cuisine, serving everything from Jamaican Black Bean Cakes to Wild Mushroom Fettuccine. To start, Sarah and I ordered the Rainbow Pancakes –  “crispy wedges of carrot-scallion flour pancake with a sweet plum dipping sauce” – a scrumptious appetizer that reminded me of moo shu. For our entrees, Sarah ordered the Spicy Pad Thai Noodles and I had the Sweet and Sour Soy Chicken.  The portions were huge and the food was amazing. What really blew my mind was when our waitress asked if she could bring out the dessert tray. Um, YES you can! There were several different cake options, like gluten-free chocolate, vegan cheesecake, and coconut cake, but we had our sights set on the raspberry chocolate mousse slice. It was so decadent, and did not have a hint of “fake” flavor that vegan desserts sometimes have. I highly recommend this restaurant if you are in the area!

Sarah eating Pad Thai

Sarah enjoying her Pad Thai Noodles

Sweet n Sour Soy Chicken

My Sweet and Sour Soy Chicken

Vegan Raspberry Chocolate Mousse Cake

Our Vegan Raspberry Chocolate Mousse Cake

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