Peanut Tofu Wrap


For the sauce:

  • 1 cup smooth peanut butter
  • 1 tsp. sriracha “rooster” sauce
  • 1/2 cup soy sauce
  • 2 cloves finely grated garlic
  • 2 tsp. finely grated ginger
  • 2 tbsp. agave nectar (or sugar)

For the wrap:

  • Multigrain tortilla
  • shredded lettuce
  • shredded carrots
  • sprouts
  • diced tomato
  • 1/4 block of firm or extra firm tofu, cut into eighths

To make the peanut sauce, simply combine all ingredients in a bowl and stir until blended – no heating necessary. Next, lay out a tortilla or wrap and slather on a generous amount of peanut sauce down the middle. You can also dab a bit of sauce on one edge of the tortilla where you will be folding the corner in; it will help the tortilla adhere to itself and stay together. Place your tofu on top of the peanut sauce, then pile on the lettuce, sprouts, carrots and tomato to your heart’s content. Wrap up like a burrito and enjoy!

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