Posts tagged holiday
Happy Holidays, little squashes! It is fracking cold in Raleigh these days, and I’ve mostly been staying in, decorating my Domo-sized Christmas tree and making really pathetic looking cookies. I will work on the cookies later, but for now my mind is on shopping. I did most of my gift-shopping online this year, because it really is the best alternative to the inevitable half-hour mall parking lot scenario of doom. But I have this problem wherein my shopping for other people’s gifts leads to me pining for things I otherwise wouldn’t be. Does anyone else fall into that trap?
If you need some great gift ideas, here they are:
1. Vegan treats from Allison’s Gourmet Bakery
$42 buys you gourmet vegan almond toffee, peanut brittle, and chocolate caramels. The treats are fair-trade and organic, to boot. Allison’s also offers cookie, brownie, and fudge-of-the-month clubs (for a hefty price).
A cheaper alternative: the holiday dark chocolate Godiva bar is insanely delicious and on sale at CVS right now for 3 bucks.
2. Handmade jewelry from Raleigh-based Tree Round Designs
Sister team Trisha and Colleen make nature-inspired accessories and sell them through their Etsy shop, Tree Round Designs. These gorgeous hand-blown glass earrings are only $18. Another favorite of mine is their zodiac necklace.
3. Ike & Sam’s Kettlecorn
If you are a popcorn fan and haven’t tried Ike & Sam’s Kettlecorn, you are seriously missing out. This Brooklyn-based company makes heavenly popcorn in several flavors, including “Kickin’ Cayenne,” “Crunchy Caramel” (my favorite), and original “Sweet & Salty.” Unlike other pre-popped popcorn (a.k.a Smartfood brand), Ike & Sam’s doesn’t taste stale at all, and it’s made with only three or four ingredients, including NON-GMO corn. They do have two flavors that contain cheddar, so if you’re veeg, just watch out for those. This stuff rocks, and it’s sold online, as well as at Earth Fare and Harris Teeter in Raleigh.
4. Moustache Pig from Angry Birds
This nefarious little porcine thief is Just So Cute! Get him for all the angry birds in your life. The only bummer: they don’t start shipping until January.
5. Rice Crispy Treats from Sweet & Sara
Rice crispy treats are sort of like the holy grail of vegan desserts. That’s because they contain marshmallows, which 99% of the time are made with gelatin. I tried to make my own RCTs one time with a vegan marshmallow fluff I found at Earth Fare. They were… interesting? Luckily Sweet & Sara sells vegan marshmallows in an array of flavors, as well as marshmallowy pre-made treats. Yum!
6. Adopt a Bomb-Sniffing Rat Friend from HeroRats
You know what is cooler than a rat trained to detect landmines and tuberculosis? NOTHING. That’s right, the fluffy friends at HeroRats save lives through their amazing sense of smell! So how does it work? The HeroRats organization works in Tanzania and Mozambique to train rats for olfactory detection. The giant African pouched rats they use have an incredible sense of smell, and they are actively saving lives by sniffing out hidden landmines, and by identifying tuberculosis patients whose diagnosis was missed by hospitals. The HeroRat website says:
A trained HeroRAT can clear 100 square meters in 20 minutes, equivalent to two days work for a manual deminer. A rat can evaluate 40 [tuberculosis] samples in seven minutes, equal to what a skilled lab technician, using microscopy, will do in one day.
Through the Adopt-a-Rat program, you can choose to sponsor Chosen One, Kim, Tyson, or Ziko for 5 euros a month or 60 euros a year. I first learned about HeroRats when my aunt Cynthia adopted Tyson the rat for my dad last Christmas. We all agreed it was the absolute coolest Christmas present ever. Yay for brave rats!
I hope everyone had a wonderful Thanksgiving and was able to spend time with their families. I had a great time at my sister’s house, with a feast fit for 2 vegans, 6 vegetarians, and 4 meat-eaters. For Thanksgiving dessert, I made this vegan cheesecake recipe that I found on Alicia Silverstone’s website, The Kind Life. Originally a pumpkin cheesecake recipe, I adapted it to suit my butterscotch craving. Of course, you can make your own pie crust if you want, but I didn’t have the time so I bought a delicious pre-made Arrowhead Mills graham cracker pie crust. Here is the cheesecake recipe with my alterations:
- 1 package silken tofu (roughly 14 oz.)
- 8 oz. Tofutti vegan cream cheese
- 1 package vegan butterscotch chips (I found that Food Lion and Lowe’s Foods brand butterscotch chips are vegan, but Nestle’s are not, so double check the package)
- 1/4 cup agave nectar
- dash ground nutmeg
- dash ground cinnamon
- Puree all ingredients in food processor until very smooth, about 3-5 minutes.
- Pour into crust and bake at 350 F for 50 minutes.
- Chill completely in refrigerator at least 3 hours, up to overnight.
This is a fantastic dessert, and pretty simple if you go with the pre-made crust. It doesn’t have the exact consistency of cheesecake; I would say it’s more like if cheesecake and flan had a baby. Yum!
Last night I watched the 1986 movie Zandalee, in which a crazy-haired Nicolas Cage plays an artist living in New Orleans. Along with some disturbing images of Cage’s facial hair which I can never un-see, the movie left me with a strong desire to try bourbon chicken. Tonight, I went to my parents’ house to try my hand at veganizing the dish, and since their bottle of Wild Turkey was nowhere to be found (I have only myself to blame), I used Jack Daniels instead. The meal was really very easy to throw together, and it received rave reviews not only from my veggie parents, but also my carnivorous boyfriend. I think this will be a great turkey substitute for Thanksgiving, and the whiskey is sort of like tryptophan, right?
You can probably use any kind of faux meat you’d like, but I prefer Gardein seven grain crispy tenders because they’re pre-breaded, and I wanted that extra texture for the sauce to cling to. This recipe serves about four people.
- 2 packages Gardein Seven Grain Crispy Tenders (or any other faux chicken you like)
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 onion, chopped
- 1/4 tsp ginger
- 1 cup dark brown sugar
- 1/4 cup Jack Daniels whiskey
- 1/4 cup low sodium soy sauce
- 1/4 cup plain applesauce
- 1 tbsp cornstarch
- 2 tbsp ketchup
- 1/4 cup maple syrup
- 1/2 cup vegetable broth
Preheat oven to 430 degrees. Bake Gardein tenders on a cookie sheet for 20 minutes, flipping halfway through.
Meanwhile, start a pot of jasmine rice. I used half vegetable broth, half water to cook my rice and I think it came out nicely.
Next, heat olive oil in a large frying pan over medium heat. Add onion and garlic and saute for just a couple minutes. Next, add the rest of the sauce ingredients and stir to mix well. When the sauce starts to boil, turn it to low heat and let simmer for about 5 minutes. The sauce will reduce and form a nice thick texture.
Take the Gardein out of the oven, and transfer the tenders into the sauce. You want to cover the tenders with the sauce so you may have to stir it around a little. Let the Gardein soak up the sauce for about 5 more minutes, serve over rice, and enjoy!