Posts tagged nc

Chirba Chirba Dumpling Truck

Chirba Chirba Dumpling Truck

The Chirba Chirba Dumpling Truck just pulled up outside my office, and I couldn’t resist the charm of its mascot. Painted on the side of the yellow truck, the smiling, plump, cartoon dumpling seemed to say “please eat me… I am so scrumptious and cheerful.”

Chirba Chirba’s menu is short and sweet, featuring three types of dumplings – two meaty, and one vegan. Called “Veggie-lings,” the vegan dumplings are moist and savory, containing seasoned mixed vegetables, mushrooms, and soy sheet. A pineapple salsa tops off the dumplings, adding a sweet complementary flavor.  The truck also offers a vegan side item, máo dòu, which is your typical salty edamame appetizer. Several complimentary self-serve sauces allow you to customize your meal.

Veggie-lings

Veggie-lings: Vegan Dumplings

Edamame

Chela Tu, co-owner of Chirba Chirba

Chela Tu, co-owner of Chirba Chirba Dumpling Truck

I spoke to Chela Tu, one of the truck’s four co-founders, about the beginnings of Chirba Chirba. She said the truck was the brainchild of her group of friends, all of whom have strong ties to China and a love of dumplings. They chose the name “Chirba Chirba” because it means “Eat, eat!” in Mandarin Chinese, sort of like the expression “Mangia, mangia!” in Italian. The truck is only about ten weeks old, and the Durham-based group is still getting the hang of things in the food truck world, but already has plans to expand the menu. The next addition will be a gluten-free dumpling option, Tu says.

You can find out where the Chirba Chirba Dumpling Truck will be parked next by going to the website, or following @ChirbaChirba on Twitter.

Remedy logo

Dinner at Remedy Diner

Soy BBQ and Potato Salad

I was a hungry hippo and I inhaled the key lime pie before I could take a picture.

I scarfed down a delectable meal last night at The Remedy Diner. I ate a soy BBQ sandwich topped with coleslaw, potato salad, flash-fried broccoli with ranch dressing, and key lime pie – all vegan! I know it’s not the healthiest meal, but I was craving some serious comfort food. My sandwich was so good, I got all quiet when I started eating it. I also got a fabulous peach cocktail. I forget the name of the drink, but it’s on the ‘spring drinks’ section of the chalkboard menu. My favorite items were the fried broccoli and the peach cocktail. The key lime pie was good, but there was a definite Tofutti/”fake cream cheese” taste to it. Next time, I’m gonna go for the vegan chocolate cake.

If you’ve never been to Remedy, now is the perfect time. They’ve just updated the menu with loads of vegan options (and meaty options for omnivores), and are now serving brunch on Saturdays and Sundays! Plus, the waitstaff is easy on the eyes… just sayin’. Now all I need is a Remedy location in North Raleigh… or maybe I just need to move downtown.

My Big Fat Vegan Asheville Vacation

I just spent a wonderful Valentine’s Day weekend trip with my boo.  We decided to go on a pseudo-staycation, so I wouldn’t have to take time off work. We picked Asheville, NC because of its status as hippie-crunchy mecca of the East Coast, and because we haven’t been to Asheville since the Biltmore Estate field trips of our elementary school days. It was only a four hour drive from Raleigh, but in hindsight, we should have stayed two nights instead of just one.

On Saturday afternoon, we toured the magnificent Biltmore Estate and later attended the Asheville Symphony’s Romeo and Juliet. Both highly recommended, but what had me on cloud nine was the city’s culinary delights. We ended up eating so much, we’re still full two days later.

Saturday night, we dined at Mela, an Indian restaurant on North Lexington Avenue. Mela is an omni restaurant with a heavy vegetarian and vegan selection. I ordered a salad of spinach, mango, beets, candied walnuts, and jicama, along with a raspberry and coconut milk martini, just for starters(!) The salad totally outshined my entree, the aloo gobi masala, which was a wee bit too spicy for my tastes.

Vegan Chocolate Cake

Vegan Chocolate Cake at French Broad Chocolate Lounge

For dessert, we headed to French Broad Chocolate Lounge, an all-natural gourmet chocolate bar featuring decadent truffles, cakes, cookies, and mousses. I ordered a slice of the vegan chocolate cake, made with Theros olive oil, rich cocoa powder, and agave nectar. I also got an individual “Buddha” vegan truffle made with dark chocolate and coconut milk. I practically inhaled them both.

Tofu Benedictine

Tofu Benedictine at Laughing Seed Cafe

The next morning, with martini and chocolate hangovers, we went to the Laughing Seed Cafe for the organic Sunday brunch. With a completely vegetarian menu, Laughing Seed was right up my alley. I ordered the “Tofu Benedictine,” a spin on my old favorite, eggs benedict. My plate was piled high with “scratch-made biscuit, grilled organic tofu, grilled tomato, sautéed spinach, and seitan sausage over grits with herb oil and béarnaise.” Breakfast was so delicious, I finished my meal and wanted to actually lick the plate clean.

truffles

Vegan Buddha Truffles collection at French Broad

So after brunch, we decided to walk around town. Somehow, the French Broad Chocolate Lounge seemed to pull us back in, and we ended up in line for brunch dessert… which is not really a thing people do. But I managed to down yet another piece of that decadent, moist, vegan chocolate cake, and purchase a six-pack of vegan truffles for later consumption. The cashier kindly asked me if I would like a bow for the truffle box, but I pointed to my stomach and said they were going straight in there. “Word,” she said.

After a day of sight-seeing around downtown (two fantastic stores are Malaprop’s Bookstore and Blitzkrieg Games), we headed to Wasabi sushi for an early dinner before heading home. All I can say is Holy Cow they have Tempura Sweet Potato sushi rolls. My boo and I agreed it was one of the best sushi meals we’ve ever had.

sushi

Avocado and Tempura Sweet Potato Rolls at Wasabi

I have to say, I am left feeling pretty disappointed after this trip. Not in Asheville of couse, which was like a vegan’s dream world. I’m disappointed that Raleigh is so much larger and more populated, and yet we have only a fraction of the cool eateries and local, sustainable ideology Asheville seems to have. Maybe I’m just bitter, but here in Raleigh it’s like you have to hunt for a nutritious, local, vegan meal. Yes, we have Irregardless and we have Remedy, and I love those restaurants. But in Asheville, we couldn’t walk down the street without finding yet another place overflowing with vegetarian food. In any case, Asheville just became my second favorite foodie vacation spot (I think Western Mass will always be number one for me).

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