Vegan Sour Cream Waffles

Vegan Sour Cream Waffles with Earth Balance and Maple Syrup


  • 2 cups Bisquick
  • 1/2 cup Tofutti Vegan Sour Cream
  • 3/4 cup non-dairy milk
  • dash cinnamon
  • dash vanilla extract
  • 1 tbsp ground flax seed + 1 tbsp water, mixed


Combine all ingredients in medium bowl. Mix well and pour onto hot waffle iron. Bake until golden brown and top with vegan butter and maple syrup.

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